“Anyone can cook,
but only the fearless
can be great.”

“Anyone can cook”

Four-week series lead by a New York chef in a small classroom workshop. In each 50-minute class of this introductory series, kids learn:

• roasting

• sautéing

• simmering

• dressings and sauces

• baking

• double boiler or ”bain marie”

• mise-en-place

• clean-as-you-go

Math, science and cultural arts are integrated into class participation and the cultural experience.

Note: For safety, we kindly ask parents to be present during class.

Ages 6-10 & 11-15

Ratatouille Series 1

“Anyone can cook”

Recommended after having completed Series 1

See photos below of the international, gourmet, gluten-free recipes as well as a healthy dessert.

• Kale caesar, sweet potato fries

• Peanut butter chocolate truffles

• Korean pancakes

• Hippy granola

Ratatouille Series 2

See photos below of the four international, gourmet, gluten-free recipes:

• Power granola bars

• Coconut apple dal

• Linguini alfredo

• Pizza chili