Vegan fusion Workshop
What we will make:
Prep time: 20 minutes
Class time: 70 minutes
~ Coconut apple dal
~ Zaatar roasted vegetables
~ Chocolate coconut crema
Gluten-free, dairy-free, vegan
Even if your not a
vegetarian, gluten-free
or dairy-free…
Learn techniques and kitchen tips on building flavor
and cooking without a recipe.
We will elevate vegetables and lentils
by combining Indian, Israeli and Philippine cuisine
So yummy that even meat-lovers come back for more.
After the group class, get a breakout room
to eat what you made with those you’ve invited.
INGREDIENTS: red lentils, coconut milk, garam masala, Zaatar and other spices, apple, fresh garlic and ginger, onion, a “male” eggplant, cauliflower, coconut flakes, pumpkin seeds, fresh cilantro (coriander), cocoa powder, dates