“Crème brûlée”
“Burnt cream”
So many food terms originated from French Cuisine. “Chef”, “mise-en-place”, “croissant” (crescent). Even the commonly-used word “cuisine”, means kitchen. Many cooking techniques, founded centuries ago evolve and meld together with other cuisines as the world becomes more globalized. But there is one thing never changes no matter where we live….
We love to cook for and eat with others. It’s a gift that keeps on giving.