Savory whole 30 brunch
Even if you’re not a
vegetarian,
gluten-free
or dairy-free…
You’ll love making this Iron-chef-paced hearty brunch, where timing is everything to make and plate a hot, gourmet meal. Great for team building or family fun!
What we will make:
Sriracha aioli
Vegan mushroom bacon
Baked sweet potato fries
Perfectly poached eggs
Ingredients: eggs, sweet potato, mayonaisse, sriracha, garlic, portobello, worchester sauce, tamari, liquid smoke, white vinegar, spring greens